Microblog: If You Have Sensitivities to Eggs, Think Twice before Getting a Flu Shot

In @CarnivoreCure, I talk about these nuances. If you have X then be wary of Y. We should have more nutritional and relational guidance for individualized care. It’s unfortunate that we don’t.

🐓The flu shot used fertilized chicken eggs to grow the flu virus in 1931. While the vaccine now removes almost every trace of chicken protein, there are still incidents of major allergic reactions because of retained egg protein (even death).
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💉The thought behind the flu vaccine is that the exposure to vaccine antigens increases the antibody response in the immune system. The problem with this is that the flu virus is constantly mutating in order to survive. As the virus mutates, it is MORE CAPABLE of overwhelming a person whose immune system has been burdened by ALL the additives in the vaccine.

❓What additives?

⚠️ Mercury, aluminum, antibiotics, polysorbate 80, formaldehyde, food dye, gelatin, animals and human cells. Yes, fetus cells are used in flu shots.
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🦠When the body is forced to fight these pathogens, it is oftentimes unprepared to face an attack from flu mutations. This is heightened when the immune system is already compromised.⠀