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Microblog: Supporting Our U.S. Farmers through Direct Purchasing

Nutrition with Judy
3 min readJun 18, 2021

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Our family took a quick road trip to pick up our quarter grass-finished steer.

šŸ’°Simply put, for every dollar you spend on grocery store meat, you support the larger supply chain of the many thousand farmers and their families across the U.S.

ā–ŖļøBut that specific supply chain puts less money in the pockets of our (literal) local farmer.

ā–ŖļøBut if we ONLY bought from our local farmer, then farmers in small communities would be left with excess animals that they couldnā€™t sell. Over time, we would have fewer farmers and ranchers.

And that would ultimately mean less supply.

šŸ„€And once you have less supply (with the same demand), you will see increasing meat prices. Itā€™s a lose lose situation.

ā›‘Our family happily buys both from the grocery store AND from our local farmers.

šŸ‘ØšŸ¼ā€šŸŒ¾Weā€™ve been going to the same raw goatā€™s milk and egg farmer for 6 years. And while heā€™s about to retire, Iā€™m grateful for our time and experience going monthly to the farm.

šŸ‚We also reserve quarter steers. I never ask for discounts because I know itā€™s hard labor. Iā€™ll never be a farmer and so Iā€™m EXTREMELY thankful for our wonderful neighbors that raise nutrient-dense food for my family.

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Nutrition with Judy
Nutrition with Judy

Written by Nutrition with Judy

Meat-Based | Keto | Fat Burning Nutritional Therapist www.nutritionwithjudy.com IG:@nutritionwithjudy

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