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Truths of Tap and Mineral Water

Nutrition with Judy
9 min readApr 18, 2021

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This week on social media, I talked about water. I’ve talked in the past about how the body is 60–70% water.

There are toxins everywhere. But if we can limit overall exposure, our bodies will have a better chance to support our detox pathways. And as our body is at least 60% water, you ideally want that nutrient to be sourced from the best quality.

Now I rarely use absolutes but with tap water, I will use an absolute. In the U.S. but likely everywhere, we should resist drinking tap water, unless filtered. Cooking with tap water should also be reduced. Well water is better but oftentimes they may also need a filter. If you own a well, make sure to get it tested occasionally. There is just so much stuff in our soils nowadays that nothing is guaranteed to be safe.

TAP WATER TOXINS

Here are some of the toxins that are found in our waters:

Tap water has often been found to contain chloroform, fluoride, chlorine, aluminum, arsenic, pharmaceutical drugs, radioactive elements, and toxic organic compounds.

FLUORIDE

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Nutrition with Judy
Nutrition with Judy

Written by Nutrition with Judy

Meat-Based | Keto | Fat Burning Nutritional Therapist www.nutritionwithjudy.com IG:@nutritionwithjudy

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